First, here's a little teaser trailer for A Brief History of Flight
Some photos from the night:
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| Source: http://instagr.am/p/jecel/ |
More photos:
Videos courtesy of Karmic Photography!
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| Source: http://instagr.am/p/jecel/ |
WHY WHAT THESE VEGANS EAT? I'm tired of people asking me what Mike and I eat. Would an omnivore have an easy time answering this question? Mostly, we eat vegetables/grains/legumes/fruit. I cook everything I can in my trusty cast-iron pan. I tend to lean towards stick-to-your-ribs one pot meals that come together in about a half an hour. We're trying to be good and eat more salad. Once a week, I'm going to post about all of the dinners I made the week previous-hopefully it will clear up any lingering questions.
This I based on a dish I had at Yoma in Allston, the coconut tofu (incidentally, they make their "tofu" out of chickpea flour - which is extra silky and delicious compared to soy tofu). My dish: sweet potato, kale, chickpeas, tofu, tomato cooked with curry powder, onions, garlic, coconut milk.
with the leftover coconut milk I made tapioca pudding - just followed the instructions on the tapioca box.
peanut noodles (curry powder, soy sauce, peanut butter, rice vinegar, srirchra) with green pepper, edamame beans, sweet potato
Swiss Chard with pinto beans and sweet potato (boiled up with Better than Bullion) and a side of quinoa
Carrot ginger soup! 5 carrots, one sweet potato, celery, garlic, onion, large chunk of fresh chopped ginger, pureed served with a sandwich of tempeh bacon, tomato, and avacado.
WHY WHAT THESE VEGANS EAT? I'm tired of people asking me what Mike and I eat. Would an omnivore have an easy time answering this question? Mostly, we eat vegetables/grains/legumes/fruit. I cook everything I can in my trusty cast-iron pan. I tend to lean towards stick-to-your-ribs one pot meals that come together in about a half an hour. We're trying to be good and eat more salad. Once a week, I'm going to post about all of the dinners I made the week previous-hopefully it will clear up any lingering questions.
Warm Spinach Potato Salad from Dreena Burton - I omitted the pine nuts but was still tasty.
Pizza! my crust never quite rose properly but ended up pretty good as a thin crust. I made the veggeroni from Fat Free Vegan and used it throughout the week. Best attempt I've had making seitan yet - sliced it up super thin in the food processor.
A half eaten chickpea fritter from Clover - we've been ending up there a fair amount late at night as it's one of the only places to grab something delicious right up until midnight every night!![]() |
Marinated Tofu Sandwich - a little messy but pretty good and in the bowl: pureed broccolli and carrot soup!![]() |
chickpea savory crepe from the Candle 79 cookbook, made with chickpea flour - was an awesome wrap for veggie scramble (kale, chickpeas, tomato, celery flash cooked with some bullion.)
As part of the Parlour Bells Heavy Dream Remix Project, I made this "Hurricane Mix" to help everyone dance safely through the 2011 hurricane season. The remix project got an official boost coming into 2012 and this mix got a little airplay on Boston Accents on WFNX this past weekend!|
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